There is always more to explore in California. When the restaurant critic Bill Addison assumed the difficulty of writing a guide for the best 101 restaurants throughout the state, his intention was to compile the richest, the widest story. This is an answer to develop.
Soon we expect more regional guides from Addison, but in the meantime, we asked the Times readers where our critic should enter the next – maybe a distant town in Santa Ynez Wine Country or near the Oregon border. Here are some suggestions:
“Chi Chi’s Saugus or Simi Valley, ”he writes Zena TorresHe says that he preferred these places to others in Canyon Country and Northridge. “Fresh production with meat sauce is full wheat rigatonia.
Furthermore, Torres proposes Addison’s cities such as Sunland and Tujunga in the Eastern San Fernando Valley and Santa Paula, Fillmore, Ventura and Oxnard.
Bonny ahern He puts forward, “Truffle Bistro On Tustin Street in Orange. “
“Check out Lil ‘vegerie Redondo at Beach ” Leah Felton. “Incredibly and delicious, even carnivores like food!”
“Chi’s It has the best Chinese dishes in the region and is always packaged ”. Susan ParkerChatsworth proposes more discovery in the Northwest San Fernando Valley, including Northridge and Granada Hills.
Parker said that he has lived in New York for several years, Brent’s delicatesserIn 2022, Times’s Honor List was added to the restaurants list.
“Eloe Lovın” Waffle in the secret kitchen with its places in Cayucos and Cambria.
(Bill Addison / Los Angeles Times)
Tracy Dauterman Shares Addison’s appreciation Hidden kitchen Addison is named in the food guide throughout the state, but recommends deeper dive to California’s central coast.
Alchemist’s garden– Parchetto– IL KAntil– lid– Della’s And In Bloom Some of Dauterman’s favorite restaurants in Paso Robles Brydge In Cambria.
Edmund Brewer He recommends visiting and using the region to the north of Sacramento to the Oregon border. Cafe Maddalena And Cornerstone Cafe In Dunsmuir– together Farwood Bar and Grill As the starting points in Orland.
In Ventura district, Billy Koskoff proposes a visit Hozy Santa Paula.
Kasey Crettol Noordmans Addison recommends control Additional kitchen Fresno and wider Central Valley area.
Near home, David Parker proposes Red La in the city center, Boneyard Bistro Sherman Oaks and Girl and Goat In the Art Zone. Parker recommends Addison to visit Santa Ynez.
In San Diego, Michael Bradford Recommends fish tacos in the local chain Oscar Mexico seafood. Soon, Therese conlin fans Wildland Carlsbad.
