Can chefs create simple enough recipes for home cooks?

Here is the difficulty we set out for the chefs of our favorite restaurants: find a simple recipe that shows chef skills and creativity but for an average home cook to make it.

Chefs with regular access to special materials, a preparatory chefs and dishwashers team are not easy to chop and cleanse and for years of education that allows them to easily deal with complex kitchen tasks. However, we insisted that we were able to get some of La’s best chefs to answer the plus call. “Chef!” You can watch. Video Series – As in Chef Grilled cheese sandwich or appointment night pasta or ice cream.

The “chief chef!” Together with the series, we learned when Times Test was cooked for us in Kitchen. For example, Sang Yoon from the Helms Bakery and the Father’s Office shows us the best way to rob Jammy Egg. Andrew and Michelle Muñoz from Moo’s Craft Barbecue show us how to make ribs with an open cigarette aroma in a home oven. Vespertine and Meteora Chief Jordan Kahn advises us about Bringing Et. Seline and Pasjoli’s chief Dave Beran shows us the best way to caramelizes onions. And Justin Pichetrungsi of Anajak Thai shares the hidden material that makes their fried food so well.

We also gain ideas about how chefs bring restaurant touches to classic recipes. Kismet chiefs Sara Kramer and Sarah Hysanson use pickles to add an explosion of acidity to a cheesy diving. Rashida Holmes from Bridgetown Roti for pasta and cheese change changes the noodles, cheeses and spices. Mei Lin from 88 Club uses flowers and stems, not only the coriander leaves, but also in cold marsh beans. And chefs Crudo E Nudo and Brian Bornann of Brian Dunsmoor are doing the shrimp stock should be a home cook staple.

These recipes – for Ceviche, sandwiches, noodles, ribs and desserts – they will not only make your writing easier, but they also show the best of the restaurant and home cooking.

-Laurie ochoa

Cook-Along Chef Demos

Watch this field for the video demos of Moo’s craft barbecue than Andrew and Michelle Muñoz, Sang Yoon and Helm’s Bakery, 88 Club’s Mei Lin and more.

Recipes